Vegan Fig and Cheese Cracker Appetizer
By Chelsea Clark, MPH, CCPH
Next, add vegan cheese and fig slices. I'm using Treeline "Creamy Soft French-Style Cashew Cheese." I love the combination of sweet and savory flavors.
Top with mircogreens, removing as much as the stem as possible, for color and an antioxidant boost. This reminds of the traditional prosciutto and cheese cracker.
Optional: finish with a drizzle of coconut nectar.
Serve immediately and enjoy!
want more wellness tips?
visit us at thatschelsea.com or on social @thatschelsea.