Raw cacao is a healthier alternative to commercial chocolate. It’s rich in antioxidants, magnesium, iron, and fiber. Here is one of my favorite ways to incorporate it into my diet. I love to eat these a few days leading up to my cycle because the magnesium in the cacao helps me prevent menstrual cramps.

Adaptogenic Cacao Truffles

Serves 5, preparation time approximately 15 minutes

Ingredients

• 3/4 cup organic raw cacao powder
• 2 cups organic super fine almond flour
• 1/3 cup coconut nectar, low glycemic sweetener
• 1/4 cup filtered water
• 2 teaspoons he shou wu
• pinch of Himalayan pink salt
• your choice of garnish – I used rose, goji, chrysanthemum, dried strawberries, and butterfly pea flower. Unsweetened coconut flakes or cacao nibs would also be a great option!

Adaptogenic Cacao Truffles, Vegan and Gluten-Free Click To Tweet

Instructions⁣⁣

1. Mix the cacao, almond meal, coconut nectar, and water in a bowl. Stir the mixture until clumps naturally start to form.
2. Roll truffles into golf-sized balls. Coat truffles in your favorite garnish. Place on parchment paper, cover and freeze for a minimum of 4 hours. Thaw slightly for a few minutes before serving. Enjoy!

♡ Chelsea