This post is in partnership with Mother Raw.

I’ve partnered with Mother Raw to transform one of my favorite takeout meals, nachos! I made these vegan, soy-free, and grain-free nachos using Mother Raw’s vegan queso cheese-style sauce, available at motherraw.com. I love this sauce because it tastes great and is made with clean, plant-based ingredients that I can actually pronounce. Here’s how you can recreate these at home.

Vegan, Soy-Free, and Grain-Free Nachos

Serves 4, preparation time approximately 1 hour, 15 minutes

Ingredients

• 1-2 bags grain-free tortilla chips
• 10 ounces organic shiitake mushrooms
• 1 cup organic black beans, soaked overnight, rinsed and strained
• 1 organic bay leaf
• 2 capfuls of organic extra-virgin olive oil
• 1-2 cloves organic garlic
• 3 cups organic mushroom broth
• 2 organic jalapeno peppers, sliced
• 2 organic tomatoes, chopped
• 1 bunch organic scallion chopped
• 1 red organic onion, chopped
• 1 organic handful cilantro leaves, roughly chopped
• organic adobo seasoning
• organic Himalayan pink salt
• 1-2 jars of Mother Raw’s vegan, queso cheese-style sauce

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Instructions

1. Add black beans, bay leaf, garlic, olive oil, olive oil, mushroom broth, and salt to taste, to a pot. Cover the pot and bring to a boil over high heat. Once boiling, reduce heat and let simmer for approximately 1 hour, or until the beans are soft and tender.
2. While the beans are cooking, add mushrooms, adobo to taste, and olive oil to a bowl and mix thoroughly. Add mushrooms to a sheet pan and bake at 400°F for 15 minutes or until the mushrooms are crispy. Remove mushrooms from the oven and set aside.
3. Chop tomatoes, scallions, red onion, jalapeno peppers, cilantro, and set aside.
4. Once the black beans are done cooking, remove from heat. Discard the garlic cloves and bay leaf. Add tortilla chips to a large serving plate. Top the tortilla chips with beans, mushrooms, tomatoes, scallions, red onion, and jalapeno peppers.
5. Heat vegan, queso cheese-style sauce in a pot on the stove until warm and smooth. Top nachos with the sauce, cilantro, and any additional toppings you may enjoy. Serve immediately.

♡ Chelsea